There are some great businesses who have found a home at The Clarendon Hotel. The hotel offers a place to stay the night after a day by the sea, together with a choice of fine dining and an incredible bar chock full of craft beers. I am so proud of the business innovation we have in Deal and the Clarendon brings together so many great offerings that I left wondering if I'd walked onto the set of Master Chef!
I was shown around the hotel's newly refurbished rooms and suites, as well as their impressive sea view by Carolyn Barrow, the general manager, as well as the bars, cafes and restaurants that have taken up residence on the ground floor.
The Burger Brothers franchise, which also runs pop-ups in Dover and Canterbury are based at The Clarendon. Owner Karl Wozny and his team serve up all American classics in the restaurant and fine craft beers, including and local Time & Tide brews in The Tap Room bar.
Dine India is also located at the hotel. Proprietor Syed Hayder has brought tandoori fusion to the town, combining takeaway and restaurant favourites with ancient Moghul dishes.
I had a great pint of Time & Tide brewed just up the road in North Deal at The Tap Room. If you have not been yet, be sure to go along and enjoy a great evening out.
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